Production of gamma-linolenic acid by disrupted mycelia of Mortierella isabellina
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چکیده
منابع مشابه
Oil production by Mortierella isabellina from whey treated with lactase.
Whey, a by-product of cheese manufacturing is rich in nutrients such as lactose, proteins, and mineral salts. The fungus Mortierella isabellina was used for production of oil containing γ-linoleic acid (GLA) during fermentation on deproteinized whey permeate (DP-WP) with and without lactase addition. The maximum oil concentration was 3.65 g/L in DP-whey (16.0% lactose) without enzyme treatment....
متن کاملGamma Linolenic Acid Oils
Essential fatty acids (EFAs) can be defined by classic definition, which defines EFAs as the fatty acids that are required for proper functioning of cells, but the body cannot synthesize them and, therefore, must be supplied by diet. According to this definition, there are only two EFAs: linolenic acid (LA, C18:2, n-6) and alpha-linolenic acid (ALA, C18:3, n-3). The functional definition of EFA...
متن کاملGamma linolenic acid (GLA)
85. Arnold, L. E., Kleykamp, D., Votolato, N. A., Taylor, W. A., Kontras, S. B., and Tobin, K. Gamma-linolenic acid for attention-deficit hyperactivity disorder: placebo-controlled comparison to D-amphetamine. Biol.Psychiatry 1-151989;25(2):222-228. View urgess, J. R. other disruptive behaviors. Lipids 2003;38(10):100786. Stevens, L., Zhang, W., Peck, L., Kuczek, T., Grevstad, N., Mahon, A., Ze...
متن کاملBiotransformation of dehydroabietic acid with resting cell suspensions and calcium alginate-immobilized cells of Mortierella isabellina.
Mortierella isabellina ATCC 38063 is a zygomycete capable of hydroxylating fish-toxic resin acids which occur in certain pulp mill effluents to nontoxic metabolites. Addition of dehydroabietic acid (1) (80 mg/liter) to a freshly inoculated culture of M. isabellina in dextrose-yeast extract broth resulted in precursor disappearance in 28 to 30 h. During growth phase, hydroxylation occurred at C-...
متن کاملGamma-Linolenic Acid (GLA) Monograph
Introduction Gamma-linolenic acid (GLA) is an important conditionally essential fatty acid (EFA). GLA is an omega-6 polyunsaturated fatty acid (PUFA). The fatty acid molecule is comprised of 18 carbon atoms with three double bonds. It is also known as 18:3n-6; 6,9,12-octadecatrienoic acid; cis-6, cis-9, cis-12octadecatrienoic acid; and gamolenic acid. GLA is found naturally in the fatty acid fr...
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ژورنال
عنوان ژورنال: Letters in Applied Microbiology
سال: 2003
ISSN: 0266-8254,1365-2673
DOI: 10.1046/j.1472-765x.2003.01291.x